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The Gourmandise School
395 Santa Monica Place, Suite 329, Santa Monica CA 90401
310-656-8800

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Print February 2017 calendar printer icon Print February 2017 calendar & class list printer icon
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3131 at 10:00 AM
BUTCHERING WORKSHOP: PIG
2 openings available
27
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
28
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
Print March 2017 calendar printer icon Print March 2017 calendar & class list printer icon
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3492 at 9:30 AM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
2
#3609 at 10:00 AM
BAKE SALE 101: Cookies, Brownies & Bars
12 openings available

#3661 at 3:00 PM
PRIVATE PARTY

#3441 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List
3
#3484 at 10:00 AM
PREP SCHOOL: Breakfast 101
13 openings available

#3447 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
Waiting List
4
#3534 at 9:30 AM
KIDS COOKING: The Taco Truck
Waiting List

#3655 at 10:30 AM
FOLLOW THAT CHEF: with Chef Jeff Keasberry & The Apple Store
Waiting List

#3545 at 1:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
5 openings available

#3662 at 5:00 PM
PRIVATE PARTY

#3671 at 5:00 PM
PRIVATE PARTY
5
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3437 at 1:30 PM
BRIOCHE & BABKA
1 opening available

#3521 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
Waiting List
6
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
7
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
8
#3492 at 9:30 AM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List

#3439 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
7 openings available
9
#3523 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
8 openings available

#3629 at 1:30 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
7 openings available

#3652 at 7:00 PM
PRIVATE PARTY
10
#3512 at 10:00 AM
RUSTIC BREADS: Boules, Loaves and Preserves
2 openings available

#3466 at 6:30 PM
CHINESE DUMPLINGS
Waiting List
11
#3626 at 10:30 AM
PRIVATE PARTY

#3422 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
5 openings available

#3449 at 6:30 PM
THE CUBAN CLASS
Waiting List
12
#3260 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game

#3422 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
5 openings available

#3495 at 2:00 PM
THE BUSINESS OF FOOD
Waiting List

#3632 at 7:00 PM
PIZZA NIGHT BENEFITTING THE CA GRAIN CAMPAIGN
13
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3277 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
14
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3261 at 6:00 PM
PRO PASTRY SERIES 2: Up Your Baking Game
15
#3492 at 9:30 AM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
16
#3533 at 10:00 AM
FRENCH MACARONS: The Italian Method
14 openings available

#3462 at 6:30 PM
SUSHI: Rolls, Tempura and Nigiri
Waiting List
17
#3515 at 10:00 AM
TAGINE, SPREADS AND MIDDLE EASTERN FLATBREADS
11 openings available

#3528 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
6 openings available

#3670 at 6:30 PM
PRIVATE PARTY
18
#3627 at 2:00 PM
PRIVATE PARTY

#3448 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List
19
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3514 at 2:00 PM
HANDMADE PASTAS AND FRESH SPRING SAUCES
Waiting List

#3542 at 6:00 PM
GOURMANDISE TECHNIQUE: Fish
11 openings available
20
#3262 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#3610 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
11 openings available
21
#3278 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#3549 at 6:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
10 openings available
22
#3492 at 9:30 AM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List

#3479 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
8 openings available
23
#3547 at 10:00 AM
CREAMY RISOTTO AND ARANCINI
14 openings available

#3628 at 6:30 PM
PRIVATE PARTY
24
#3520 at 10:00 AM
FAVORITE FRENCH STOVETOP DINNERS
12 openings available

#3538 at 2:00 PM
RUSTIC FRENCH DESSERTS
16 openings available

#3644 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
2 openings available
25
#3446 at 10:00 AM
COUPLES BRUNCH: The Diner Classics
4 openings available

#3468 at 2:00 PM
SPRING PIES
4 openings available
26
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3522 at 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
6 openings available

#3531 at 6:00 PM
INTRO TO FRENCH MACARONS: The French Method
Waiting List
27
#3616 at 6:30 PM
CAKES AND CUPCAKES
11 openings available
28
#3586 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
Waiting List
29
#3492 at 9:30 AM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
30
#3654 at 10:00 AM
WHOLE GRAIN CAKES AND CUPCAKES
16 openings available
31
#3525 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
9 openings available

#3576 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
Waiting List
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April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3614 at 2:00 PM
BREAD 101: Simple Breads from Scratch
9 openings available
3
#3643 at 10:00 AM
TEENS ONLY: DONUTS & FRITTERS
16 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
8 openings available
4
#3583 at 6:30 PM
DONUTS, DOUGHNUTS AND FRITTERS
11 openings available
5
#3457 at 10:00 AM
5 SIMPLE VEGETARIAN DISHES
12 openings available
6
#3658 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
7
#3663 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
16 openings available

#3665 at 2:00 PM
Modern Cake Decorating
16 openings available

#3564 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA
Waiting List
8
#3657 at 10:00 AM
CHOCOLATE DEMONSTRATION AND TASTING with REPUBLICA DEL CACAO
Waiting List
9
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3575 at 2:00 PM
RUSTIC FRENCH DESSERTS
15 openings available
10
#3572 at 10:00 AM
TEENS ONLY: Cream Puffs & Eclairs
16 openings available

#3635 at 3:00 PM
KIDS COOKING: Handmade Pasta and Fresh Sauces
16 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
8 openings available
11
#3637 at 3:00 PM
KIDS BAKING: Cream Puffs and Eclairs
13 openings available

#3630 at 6:30 PM
PRIVATE PARTY
12
#3639 at 3:00 PM
KIDS COOKING: Lunch in Provence
16 openings available
13
#3608 at 8:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
10 openings available

#3640 at 3:00 PM
KIDS COOKING: The Taco Truck
14 openings available

#3516 at 6:30 PM
TAGINE, SPREADS AND MIDDLE EASTERN FLATBREADS
16 openings available
14
#3569 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
16 openings available

#3642 at 3:00 PM
Kids Baking: The Bake Sale!
6 openings available
15
#3566 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
4 openings available
16
17
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
8 openings available
18
19
#3605 at 9:00 AM
FOLLOW THAT CHEF: with Chef Josiah Citrin of Melisse & Charcoal
Waiting List

#3546 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
14 openings available
20
#3653 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available
21
#3621 at 10:00 AM
CARAMELS AND CHOCOLATE TRUFFLES
16 openings available

#3577 at 6:30 PM
COUPLES NIGHT: Sushi 101
4 openings available
22
23
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3619 at 2:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
8 openings available
24
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
8 openings available
2526
27
#3617 at 10:00 AM
CREATIVE CAKES
14 openings available

#3587 at 6:30 PM
KOREAN BBQ
12 openings available
28
#3668 at 10:00 AM
HANDMADE PASTAS AND FRESH SPRING SAUCES
16 openings available

#3582 at 6:30 PM
WHISKEY CLUB: Dinner and Pairings
2 openings available
29
30
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3659 at 2:00 PM
THE BUSINESS OF FOOD
12 openings available

#3667 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
Print May 2017 calendar printer icon Print May 2017 calendar & class list printer icon
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3622 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
2
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3622 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
3
4
#3613 at 6:30 PM
SPANISH TAPAS NIGHT
15 openings available

#3660 at 6:30 PM
THE BUSINESS OF FOOD
12 openings available
5
#3648 at 10:00 AM
CLASSIC LATIN AMERICAN DESSERTS
16 openings available

#3578 at 6:30 PM
COUPLES NIGHT: Thai Street Food
4 openings available
6
#3603 at 10:00 AM
BRUNCH: Fried Chicken and Waffles
4 openings available
7
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3570 at 2:00 PM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#3666 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
8
#3669 at 6:30 PM
HANDMADE PASTAS AND FRESH SPRING SAUCES
16 openings available
9
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3589 at 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
16 openings available
10
#3588 at 6:30 PM
CHINESE TAKEOUT 101
13 openings available
11
#3594 at 10:00 AM
TUSCAN UNDER THE CALIFORNIA SUN
14 openings available
12
#3606 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#3567 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
14 openings available
13
#3565 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
14 openings available
14
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List
15
#3611 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
16
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
17
#3597 at 6:30 PM
MASTERING RAVIOLI
15 openings available
18
#3607 at 10:00 AM
BRIOCHE & BABKA
12 openings available
19
#3584 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
15 openings available

#3596 at 6:30 PM
GNOCCHI 101
14 openings available
20
#3579 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
2 openings available
21
#3651 at 10:00 AM
BUTCHERING WORKSHOP: PIG
8 openings available
22
#3612 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
23
#3592 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
24
25
#3595 at 10:00 AM
LUNCH IN PARIS: Bistro
14 openings available
26
#3580 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
6 openings available
27
28
#3585 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
12 openings available