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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#2531 at 6:30 PM
The Sauce Class
14 openings available
34
5
#2501 at 10:00 AM
Southern Brunch
15 openings available
6
#2430 at 9:00 AM
The Croissants Class
Waiting List
7
8
#2485 at 6:30 PM
Intro to French Macarons: The French Method
7 openings available
9
#2386 at 6:30 PM
Kitchen Basics: Day 1
1 opening available
10
#2491 at 10:00 AM
Breakfast Cookery: English Muffins, Poached Eggs and Sausage
14 openings available

#2433 at 6:30 PM
Rosh Hashana Desserts
3 openings available
11
#2458 at 10:00 AM
Cakes and Cupcakes
8 openings available

#2503 at 6:30 PM
Couples Night: Creole Cooking
3 openings available
12
#2502 at 10:00 AM
Sensational Sides: Late Summer Harvest
14 openings available

#2572 at 2:00 PM
DIY Tofu Workshop
15 openings available
13
#2429 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
1 opening available

#2471 at 2:00 PM
Intro to French Macarons: The French Method
1 opening available
14
#2473 at 10:00 AM
Farmers Market Meals: Soups and Stews
12 openings available

#2534 at 2:00 PM
DIY Pretzels, Mustard and Dips
13 openings available

#2462 at 6:30 PM
Neapolitan Pizza
12 openings available
15
#2486 at 6:30 PM
Thai Cuisine
14 openings available
16
#2386 at 6:30 PM
Kitchen Basics: Day 2
1 opening available
17
#2511 at 10:00 AM
The Souffle Class
12 openings available

#2512 at 2:00 PM
Women's Health: Cooking for Life
12 openings available

#2466 at 6:30 PM
Charcuterie 101: Sausage Making
11 openings available
18
#2454 at 10:00 AM
The Doughnut Class
9 openings available

#2487 at 6:30 PM
Couples Night: The Empanadas Class
3 openings available
19
#2521 at 10:00 AM
Tempering 101: Learning to Work with Chocolate
9 openings available

#2529 at 2:00 PM
Macrobiotic Meals: Sensational Desserts
16 openings available
20
#2429 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
1 opening available

#2479 at 2:00 PM
Homemade Bagels and Cheese
14 openings available

#2559 at 5:30 PM
Intro to Cheesemaking
7 openings available
21
#2478 at 10:00 AM
Cream Puffs, Eclairs and Churros
15 openings available

#2497 at 2:00 PM
Bundt Cakes and Coffee Cakes
15 openings available

#2468 at 6:30 PM
Bowls and Broths: Whole Grain Bowls
12 openings available
22
#2530 at 6:30 PM
Knife Skills 101
12 openings available
23
#2483 at 10:00 AM
Fall Pastas
14 openings available

#2386 at 6:30 PM
Kitchen Basics: Day 3
1 opening available
24
#2464 at 10:00 AM
Mastering Cooking with Herbs
11 openings available

#2488 at 6:30 PM
The Empanadas Class
16 openings available
25
#2460 at 10:00 AM
Rustic French Desserts
13 openings available
26
#2513 at 10:00 AM
Sweet and Savory Souffles
16 openings available

#2514 at 2:00 PM
Intro to French Macarons: The French Method
1 opening available
27
#2429 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
1 opening available

#2475 at 2:00 PM
Intro to Fresh Pasta
10 openings available

#2567 at 6:30 PM
The Business of Food
10 openings available
28
#2482 at 10:00 AM
Southern Cakes
10 openings available

#2522 at 6:00 PM
The Caramels Class
9 openings available
29
30
#2493 at 10:00 AM
Custards, Puddings and Pot de Cremes
16 openings available

#2386 at 6:30 PM
Kitchen Basics: Day 4
1 opening available
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2532 at 6:30 PM
Knife Skills 101
12 openings available
2
#2476 at 10:00 AM
Intro to Fresh Pasta
16 openings available

#2545 at 2:30 PM
Savory Breads
13 openings available

#2489 at 6:30 PM
Couples Night: Tamales!
5 openings available
3
#2519 at 10:00 AM
Mimosas and Brunch
11 openings available

#2544 at 2:00 PM
Postres en EspaƱol
12 openings available

#2551 at 6:00 PM
Knife Skills 101
12 openings available
4
#2429 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
1 opening available

#2455 at 2:00 PM
The Doughnut Class
3 openings available
5
#2579 at 2:00 PM
Canning: Peach Preserves, Strawberry Jam and Pickled Vegetables
12 openings available

#2481 at 6:30 PM
Handmade Orecchiette Workshop
9 openings available
6
#2495 at 6:30 PM
Farmers Market Meals: Rooting for Vegetables
14 openings available
7
#2499 at 10:00 AM
Sticky Buns and Cinnamon Rolls
14 openings available
8
#2517 at 10:00 AM
DIY Energy Bars and Snacks
16 openings available

#2518 at 2:00 PM
Fall into Cupcakes
13 openings available

#2484 at 6:30 PM
Fall Pasta
14 openings available
9
#2492 at 10:00 AM
Farmers Market Meals: Lasagna
15 openings available

#2465 at 6:30 PM
Paella!
6 openings available
10
#2528 at 2:00 PM
Macrobiotic Meals: Wholesome Lunches
16 openings available
11
#2429 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
1 opening available

#2459 at 2:00 PM
Cakes and Cupcakes
12 openings available
12
#2520 at 6:00 PM
2-Day Bean to Bar Series
10 openings available
13
#2520 at 6:00 PM
2-Day Bean to Bar Series
10 openings available
14
#2506 at 10:00 AM
Fall Cakes
15 openings available

#2474 at 6:30 PM
Farmers Market Meals: Soups and Stews
15 openings available
15
#2576 at 2:00 PM
Baking with Almond Flour
16 openings available

#2467 at 6:30 PM
Charcuterie 101: Curing Bacon and Salumi
14 openings available
16
#2507 at 10:00 AM
Cookies, Brownies and Bars
15 openings available

#2580 at 2:00 PM
Canning: Peach Preserves, Strawberry Jam and Pickled Vegetables
12 openings available

#2463 at 6:30 PM
Neapolitan Pizza
15 openings available
17
#2515 at 10:00 AM
Brunch: The Classics
13 openings available

#2516 at 2:00 PM
Intro to French Macarons: Italian Method
12 openings available
18
#2429 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
1 opening available

#2472 at 2:00 PM
Intro to French Macarons: Italian Method and Chocolate Macarons
6 openings available
19
#2456 at 10:00 AM
Fall Pies
10 openings available

#2494 at 6:30 PM
Custards, Puddings and Pot de Cremes
16 openings available
20
#2568 at 6:30 PM
The Business of Food
12 openings available
21
#2536 at 10:00 AM
Fall Tarts
16 openings available

#2560 at 2:30 PM
Monkey Bread and Pull-apart Loaves
15 openings available

#2480 at 6:30 PM
Intro to Sous Vide Cooking
14 openings available
22
#2524 at 10:00 AM
Tempering 101: Learning to Work with Chocolate
14 openings available

#2490 at 6:30 PM
The Tamales Class
13 openings available
23
#2498 at 10:00 AM
Bundt Cakes and Coffee Cakes
14 openings available

#2535 at 2:00 PM
DIY Pretzels, Mustard and Dips
16 openings available
24
#2527 at 10:00 AM
Macrobiotic Meals: Balanced Breakfasts
16 openings available

#2574 at 2:00 PM
Grain Free Gourmet Cookies
16 openings available

#2552 at 6:00 PM
Couples Night: Seafood Skills
5 openings available
25
#2429 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
1 opening available

#2461 at 2:00 PM
Rustic French Desserts
13 openings available
26
#2477 at 10:00 AM
Farmers Market Meals: Pot Pies
16 openings available

#2539 at 2:00 PM
Crepes et Galettes
15 openings available

#2546 at 6:30 PM
Sliders and Sides
16 openings available
27
#2525 at 6:30 PM
Day of the Dead: a Mole Dinner
14 openings available
28
#2537 at 10:00 AM
Halloween Cookies and Candies
16 openings available

#2469 at 6:30 PM
Bowls and Broths: Thai and Vietnamese Bowls
15 openings available
29
#2533 at 2:00 PM
Dessert Shooters
14 openings available

#2504 at 6:30 PM
Jambalaya!
15 openings available
30
#2509 at 10:00 AM
Boo! Halloween French Macarons
12 openings available

#2510 at 2:30 PM
Halloween Cookie Decorating
13 openings available

#2500 at 6:30 PM
Southern Fried Chicken Dinner
14 openings available
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2429 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
1 opening available
2
#2538 at 10:00 AM
Ice Cream Truck Classics
11 openings available
3
#2583 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
12 openings available
4
#2557 at 6:30 PM
Cuba!
15 openings available
5
#2541 at 10:00 AM
Gaufres, Waffles and Pizzelle
12 openings available

#2575 at 6:30 PM
Grain Free Meditterranean
16 openings available
6
#2542 at 10:00 AM
Chiffon Cakes
12 openings available
7
#2561 at 10:00 AM
SoCal Ramen Workshop with Sonoko Sakai
15 openings available

#2562 at 6:30 PM
Summer Soba Noodle Workshop with Sonoko Sakai
16 openings available
8
#2429 at 9:00 AM
Pro Pastry 1: Day 9: Pies
1 opening available

#2457 at 2:00 PM
Fall Pies
13 openings available
9
#2508 at 10:00 AM
Puff Pastry: Basics from Scratch
11 openings available
10
#2583 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
12 openings available
11
#2569 at 9:00 AM
Rustic Breads: Boules and Loaves
12 openings available
12
#2547 at 10:00 AM
Celebrating Squash
16 openings available
13
#2553 at 6:30 PM
Couples Night: Sliders
6 openings available
14
15
#2429 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
1 opening available

#2555 at 2:00 PM
Cooking with Wine
16 openings available
16
#2540 at 10:00 AM
DIY Candy Bars
11 openings available
17
#2583 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
12 openings available
18
#2582 at 6:30 PM
Chicken and Waffles 101
16 openings available
19
20
#2556 at 6:30 PM
Rustic Italian Dinner
16 openings available
21
#2573 at 10:00 AM
Grain Free Thanksgiving Desserts & Sides
16 openings available

#2558 at 6:00 PM
Cuba!
14 openings available
22
#2526 at 9:00 AM
The Croissant Class
8 openings available
23
#2550 at 10:00 AM
Baking with Pumpkin
15 openings available
24
25
#2548 at 10:00 AM
Thanksgiving Pies 1: Apple Pie and Pumpkin Pies
16 openings available

#2549 at 2:00 PM
Thanksgiving Pies 2: Pecan and Lemon Meringue
16 openings available
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
678
9
#2571 at 9:00 AM
Rustic Breads: Baguettes, Jam and Cheese
11 openings available
101112
13
#2570 at 9:00 AM
Rustic Breads: Boules and Loaves
11 openings available
141516171819
20
#2578 at 10:00 AM
Buche de Noel: The Yule Log Class
12 openings available
January 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
10
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
11
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
1213141516
17
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
18
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
1920212223
24
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
25
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
2627282930
31
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
23456
7
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
8
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
910111213
14
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
15
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
1617181920
21
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
22
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
2324252627
28
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
29
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
March 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
7
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available
89101112
13
#2577 at 9:00 AM
Pro Pastry 2
12 openings available
14
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
11 openings available