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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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December 2013
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
89
10
#1396 at 10:00 AM
Festive Caramels and Nougats
5 openings available
#1443 at 6:00 PM
A Holiday Paleo Feast
2 openings available
11
#1452 at 9:00 AM
Follow That Chef with Chef and Author Katie Chin
12 openings available
12
#1371 at 6:30 PM
Knife Skills 101
1 opening available
13
14
#1299 at 10:00 AM
The Holiday Chocolate Truffles Class
Waiting List
#1459 at 5:00 PM
Couples Night: Holiday Dinner for Two
3 openings available
15
#1360 at 10:00 AM
Simple, Sinful Breakfast Pastries
Waiting List
#1348 at 3:00 PM
Kids' Gingerbread House Class
Waiting List
#1417 at 7:00 PM
The Business of Food
7 openings available
16
#1414 at 10:00 AM
Meaty Holiday Main Dishes
5 openings available
#1455 at 6:30 PM
Intro to French Macarons
Waiting List
17
#1300 at 10:00 AM
Holiday Confections & Gifts
Waiting List
18
#1386 at 10:00 AM
Sticky Buns and Cinnamon Rolls
3 openings available
19
20
#1382 at 10:00 AM
Grain Free Holiday Treats
9 openings available
21
#1385 at 10:00 AM
The Holiday Brunch Class
Waiting List
#1346 at 3:00 PM
Kids' Gingerbread House Class
3 openings available
22
#1335 at 10:00 AM
The Secrets of Mole
5 openings available
#1384 at 3:00 PM
Yule Log Class
1 opening available
23
#1347 at 10:00 AM
Family Holiday Gingerbread Cookie Decorating
1 opening available
2425
26
#1350 at 10:00 AM
Farmers Market Chocolates and Confections
7 openings available
#1467 at 3:00 PM
Fondant Cake Decorating Series: Day 1
10 openings available
27
#1350 at 10:00 AM
Farmers Market Chocolates and Confections
7 openings available
#1467 at 3:00 PM
Fondant Cake Decorating Series: Day 2
10 openings available
28
#1351 at 10:00 AM
The Croissant Class
3 openings available
29
#1366 at 5:00 PM
Urban Preservin': Charcuterie
5 openings available
30
#1374 at 10:00 AM
Intro to French Macarons
Waiting List
January 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1398 at 10:00 AM
Lettuce Wraps
10 openings available
#1445 at 6:30 PM
Vegan Gourmet
11 openings available
3
#1457 at 10:00 AM
The Raw Slim DownThe Art of Cleansing Foods
12 openings available
#1399 at 6:30 PM
Intro to Pasta
Waiting List
4
#1375 at 1:00 PM
Knife Skills 101
9 openings available
#1368 at 5:00 PM
Couples Night: Healthy and Light
Waiting List
5
#1400 at 11:00 AM
Sweet and Savory Tartines
6 openings available
#1458 at 5:00 PM
Sexy and Raw: Italian Night
12 openings available
6
#1430 at 10:00 AM
Elegant Cakes
5 openings available
#1369 at 6:30 PM
The Sauce Class
Waiting List
7
#1424 at 6:30 PM
Winter Soups
9 openings available
8
#1401 at 2:00 PM
Sandwich cookies!
10 openings available
#1404 at 6:00 PM
The Donut Class
6 openings available
9
#1448 at 9:00 AM
The Business of Food
8 openings available
#1427 at 6:30 PM
500 calorie or less Meals
12 openings available
10
#1429 at 10:00 AM
Pastry 201: French Macarons
8 openings available
#1370 at 6:30 PM
Couples Night: Chicken Dinner
Waiting List
11
#1402 at 5:00 PM
Pizza: from Crust to Sauce
4 openings available
12
#1373 at 10:00 AM
Cream Puffs and Eclairs
Waiting List
#1419 at 4:00 PM
Introduction to the Cocktail: Rum
10 openings available
13
#1410 at 10:00 AM
Baking with Almond Flour
9 openings available
#1451 at 6:30 PM
Gnocchi Workshop
9 openings available
14
#1403 at 10:00 AM
Quiches and Savory Tarts
11 openings available
#1425 at 6:30 PM
Hearty Whole Grains
12 openings available
15
#1450 at 2:00 PM
Caramel and Butterscotch Desserts Class
10 openings available
#1405 at 6:30 PM
Ravioli Workshop
Waiting List
16
#1433 at 10:00 AM
Souffles and Mousses
10 openings available
#1377 at 6:30 PM
Healthy and Light
11 openings available
17
#1388 at 10:00 AM
Making Chocolate Basics
9 openings available
18
19
#1379 at 10:00 AM
Baguette, Batards and Epi
4 openings available
#1449 at 4:00 PM
The Business of Food
7 openings available
20
#1428 at 10:00 AM
Macaron Intensive
9 openings available
21
#1406 at 6:30 PM
Winter Pies
8 openings available
22
#1411 at 6:00 PM
Pot Pies
7 openings available
23
#1376 at 6:30 PM
Winter Side Dishes
10 openings available
24
#1408 at 6:30 PM
Intro to French Macarons
4 openings available
25
#1407 at 10:00 AM
The Brunch Class
Waiting List
26
#1286 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 1: Opera Cakes
8 openings available
27
#1287 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
6 openings available
28
#1409 at 6:30 PM
Savory Breads
11 openings available
29
#1468 at 9:00 AM
Follow That Chef with Chef Christine Oppenheim
26 openings available
#1413 at 2:00 PM
Simple, Sinful Breakfast Pastries
8 openings available
#1367 at 6:00 PM
Pro Pastry 1: Introduction to Basic Techniques
8 openings available
30
#1432 at 10:00 AM
Winter Vegan Soups and Salads
12 openings available
#1453 at 6:30 PM
Paleoista’s Hour in the Kitchen Class
9 openings available
31
#1464 at 6:30 PM
Couples Night: Elegant Winter Meal
Waiting List
February 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1412 at 10:00 AM
Game Day Hors D’ouevres
7 openings available
2
#1286 at 9:00 AM
Pro Pastry 2: Day 2: Egg-leavened cakes
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 2: Macarons Intensive (6 hours)
8 openings available
3
#1287 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 1-Knife Skills and Stocks
8 openings available
4
#1477 at 10:00 AM
Intro to French Macarons
12 openings available
5
#1436 at 1:00 PM
Intro to Cheesemaking
6 openings available
#1367 at 6:00 PM
Pro Pastry 1: Muffins and Quickbreads
8 openings available
6
#1395 at 10:00 AM
Kitchen Basics: Day 1
9 openings available
#1394 at 6:00 PM
Making Chocolate Basics
9 openings available
7
#1393 at 10:00 AM
Molded Chocolate Series: Day 1: Tabling, Seeding and Direct Method
8 openings available
#1435 at 6:30 PM
The Neapolitan Pizza Class
9 openings available
8
#1393 at 10:00 AM
Molded Chocolate: Day 2:Fillings and Chocolate Bars
8 openings available
9
#1286 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 3: Advanced Cake Decorating
8 openings available
10
#1287 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 2-Soups
8 openings available
11
#1420 at 6:30 PM
Introduction to the Cocktail: Brandy
12 openings available
12
#1367 at 6:00 PM
Pro Pastry 1: Cookies, Brownies and Bars
8 openings available
13
#1395 at 10:00 AM
Kitchen Basics: Day 2
9 openings available
#1438 at 6:30 PM
Couples Night Paella
Waiting List
14
#1434 at 10:00 AM
Valentine Cookies
12 openings available
#1422 at 6:30 PM
Couples Night: French Crepes
3 openings available
15
16
#1286 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 4: Caramels
8 openings available
17
#1460 at 10:00 AM
The Croissant Class
8 openings available
18
#1481 at 10:00 AM
Baking with Coconut Flour
12 openings available
#1426 at 6:30 PM
French Bistro
10 openings available
19
#1367 at 6:00 PM
Pro Pastry 1: Egg-based Desserts
8 openings available
20
#1395 at 10:00 AM
Kitchen Basics; Day 3
9 openings available
21
#1439 at 10:00 AM
The Brioche Class
9 openings available
#1465 at 6:30 PM
Couples Night: Classic Winter Comfort Foods
6 openings available
22
#1447 at 9:00 AM
Follow That Chef with Chef and Author Mary Lamontagne
30 openings available
23
#1286 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 5: Confections
8 openings available
24
#1287 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 3-Sauces
8 openings available
25
#1444 at 6:30 PM
Braising
12 openings available
26
#1478 at 2:00 PM
Intro to French Macarons
12 openings available
#1367 at 6:00 PM
Pro Pastry 1: Day 5: Pate a Choux
8 openings available
27
#1395 at 10:00 AM
Kitchen Basics: Day 4
9 openings available
#1454 at 6:30 PM
Girls Night Out Paleoista Style
12 openings available
28
#1440 at 10:00 AM
Rustic Loaves
7 openings available
March 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1471 at 9:00 AM
Follow That Chef with Namju Cho
27 openings available
2
#1286 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 6: Chocolate Tempering
8 openings available
3
#1287 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 4-Cooked Vegetables
8 openings available
4
#1431 at 6:30 PM
Mardi Gras Mambo
12 openings available
5
#1367 at 6:00 PM
Pro Pastry 1: Day 6: Seasonal Fruit Desserts
8 openings available
6
7
#1442 at 6:00 PM
Canning Jams and Preserves 101
8 openings available
8
#1437 at 10:00 AM
The New Orleans Brunch Class
10 openings available
#1483 at 5:00 PM
Couples Night: Steakhouse II
6 openings available
9
#1286 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 7: Puff Pastry
8 openings available
10
#1287 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 5-Cooked Vegetables: Roast, Fry, and Bake
8 openings available
11
12
#1480 at 1:00 PM
The Donut Class
10 openings available
#1367 at 6:00 PM
Pro Pastry 1: Day 7: Cheesecakes
8 openings available
13
#1397 at 9:30 AM
Gluten Free Intensive: Day 1: Pasta
12 openings available
14
#1397 at 9:30 AM
Gluten Free Intensive: Day 2: Bread
12 openings available
#1441 at 6:00 PM
Intro to Cheesemaking
8 openings available
15
#1397 at 9:30 AM
Gluten Free Intensive: Day 3: Pastry
12 openings available
16
#1286 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 8: Brioche and Danish
8 openings available
17
#1287 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 6-Salad Preparation
8 openings available
18
#1482 at 6:30 PM
Introduction to the Cocktail: American Whiskey
12 openings available
19
#1367 at 6:00 PM
Pro Pastry 1: Day 8: Tarts
8 openings available
20
#1472 at 6:30 PM
Knife Skills 101
10 openings available
21
#1473 at 6:30 PM
Couples Asian Fusion
6 openings available
22
#1469 at 9:00 AM
Small Batch Home Beer Brewing
10 openings available
23
#1286 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 9: Baguette and Batard
8 openings available
24
#1287 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 7-Eggs and Cheese
8 openings available
25
#1479 at 6:30 PM
Intro to Pasta
12 openings available
26
#1367 at 6:00 PM
Pro Pastry 1: Day 9: Pies
8 openings available
27
#1474 at 6:30 PM
The Mac n' Cheese Class
12 openings available
28
#1446 at 6:00 PM
Baking with Bacon
12 openings available
29
#1470 at 9:00 AM
Follow That Chef with Chef Darshana Thacker
36 openings available
30
#1286 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
7 openings available
#1285 at 2:00 PM
Pro Pastry 3: Week 10: The Croissant Class (6 hours)
8 openings available
31
#1287 at 9:00 AM
Pro Pastry 1: Day 9: Pies
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 8-Whole Grains & Legumes
8 openings available
April 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1367 at 6:00 PM
Pro Pastry 1: Day 10: Cake Baking
8 openings available
345
6
#1466 at 9:00 AM
Pro Pastry 3: Week 1: Opera Cakes
10 openings available
7
#1287 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
6 openings available
#1456 at 6:00 PM
Pro Chef: Week 9-Polenta, Pasta, & Rice
8 openings available
89101112
13
#1466 at 9:00 AM
Pro Pastry 3: Week 2: Macarons Intensive (6 hours)
10 openings available
14
#1456 at 6:00 PM
Pro Chef: Week 10-Poultry: Fabricate a Whole Chicken
8 openings available
1516171819
20
#1463 at 10:00 AM
Intro to French Macarons
12 openings available
21
#1462 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
10 openings available
#1456 at 6:00 PM
Pro Chef: Week 11-Poultry: Braising
8 openings available
22
23
#1475 at 6:00 PM
Pro Pastry 2: Day 1: Mousses and Souffles
10 openings available
24
#1476 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
10 openings available
2526
27
#1466 at 9:00 AM
Pro Pastry 3: Week 3: Advanced Cake Decorating
10 openings available
28
#1462 at 9:00 AM
Pro Pastry 2: Day 2: Egg-leavened cakes
10 openings available
#1456 at 6:00 PM
Pro Chef: Week 12-Meat: Beef, Lamb, and Pork
8 openings available
29
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Fruit Rouges
7 openings available
30
#1475 at 6:00 PM
Pro Pastry 2: Day 2: Egg-leavened cakes
10 openings available
May 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1476 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
10 openings available
23
4
#1466 at 9:00 AM
Pro Pastry 3: Week 4: Caramels
10 openings available
5
#1462 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
10 openings available
#1456 at 6:00 PM
Pro Chef: Week 13-Meat: Braising
8 openings available
6
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Le Cafe
7 openings available
7
#1475 at 6:00 PM
Pro Pastry 2: Day 3: Fruit Mousse Cakes
10 openings available
8
#1476 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
10 openings available
910
11
#1466 at 9:00 AM
Pro Pastry 3: Week 5: Confections
10 openings available
12
#1462 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
10 openings available
#1456 at 6:00 PM
Pro Chef: 

Week 14-Fish: Roast, Sear, Grill, Sauté, Braise
8 openings available
13
#1461 at 9:00 AM
Pro 4 Patisserie de Paris: Miel et Noisette
7 openings available
14
#1475 at 6:00 PM
Pro Pastry 2: Day 4: Yeasted Doughs
10 openings available
15
#1476 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
10 openings available
1617
18
#1466 at 9:00 AM
Pro Pastry 3: Week 6: Chocolate Tempering
10 openings available
19
#1462 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
10 openings available
#1456 at 6:00 PM
Pro Chef: Week 15-Shellfish
8 openings available
20
#1461 at 9:00 AM
Pro 4 Patisseries de Paris: Agrumes
7 openings available
21
#1475 at 6:00 PM
Pro Pastry 2: Day 5: Savory breads
10 openings available
22
#1476 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
10 openings available
2324
252627
28
#1475 at 6:00 PM
Pro Pastry 2: Day 6: Petit Fours
10 openings available
29
#1476 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
10 openings available
June 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1466 at 9:00 AM
Pro Pastry 3: Week 7: Puff Pastry
10 openings available
2
#1462 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
10 openings available
3
4
#1475 at 6:00 PM
Pro Pastry 2: Day 7: Cake Decorating
10 openings available
5
#1476 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
10 openings available
67
8
#1466 at 9:00 AM
Pro Pastry 3: Week 8: Brioche and Danish
10 openings available
9
#1462 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
10 openings available
10
11
#1475 at 6:00 PM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
10 openings available
12
#1476 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
10 openings available
1314
15
#1466 at 9:00 AM
Pro Pastry 3: Week 9: Baguette and Batard
10 openings available
16
#1462 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
10 openings available
17
18
#1475 at 6:00 PM
Pro Pastry 2: Day 9: Macarons
10 openings available
19
#1476 at 9:00 AM
Pro Pastry 1: Day 9: Pies
10 openings available
2021
22
#1466 at 9:00 AM
Pro Pastry 3: Week 10: The Croissant Class (6 hours)
10 openings available
23
#1462 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
10 openings available
24
25
#1475 at 6:00 PM
Pro Pastry 2: Day 10: Making Chocolate Basics
10 openings available
26
#1476 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
10 openings available
2728
29
30
#1462 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
10 openings available
 
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