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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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July 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2021
22
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
Waiting List
#1669 at 2:00 PM
Teen Cooking: Pasta
8 openings available
#1720 at 6:30 PM
South of France
4 openings available
23
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
Waiting List
#1717 at 2:00 PM
Summer Pies
Waiting List
#1687 at 6:30 PM
Ravioli Workshop
Waiting List
24
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
Waiting List
#1692 at 6:30 PM
Healthy and Fast: Latin Flavors
1 opening available
25
#1525 at 9:00 AM
Kids' Camp: Culinary Passport(Ages 8-12)
Waiting List
#1718 at 2:00 PM
Grain Free Gourmet Cookies
Waiting List
26
#1683 at 10:00 AM
The Brunch Class
3 openings available
#1693 at 5:00 PM
Couples Night Summer Dinner Party
Waiting List
27
#1684 at 10:00 AM
Cooking with Quinoa
4 openings available
#1665 at 3:00 PM
Modern Tarts
Waiting List
28
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
Waiting List
#1686 at 6:30 PM
Farmers Market Meals In Minutes
Waiting List
29
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
Waiting List
#1715 at 6:30 PM
Private Event
30
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
Waiting List
#1688 at 1:00 PM
Teen Baking: The Donut Class
5 openings available
#1734 at 6:30 PM
Everyday Thai
Waiting List
31
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
Waiting List
#1689 at 6:30 PM
Intro to French Macarons
Waiting List
August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1588 at 9:00 AM
Kids' Camp: Pastry from Around the World
Waiting List
#1746 at 6:30 PM
Pizza: from Crust to Sauce
1 opening available
2
#1788 at 10:00 AM
The Brunch Class: Tex-Mex Style
Waiting List
#1761 at 5:00 PM
Real Barbecue
1 opening available
3
#1695 at 9:00 AM
The Croissant Class
Waiting List
4
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
#1702 at 6:30 PM
Quiches and Savory Tarts
Waiting List
5
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
#1798 at 6:30 PM
Intro to French Macarons
9 openings available
6
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
#1696 at 6:30 PM
CAKE DECORATING BASICS
Waiting List
7
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
#1714 at 6:30 PM
Vegan Cupcakes
7 openings available
8
#1589 at 9:00 AM
Kids' Camp: Bakery Bootcamp
Waiting List
#1709 at 6:30 PM
Couples Night: French Crepes
Waiting List
9
#1697 at 10:00 AM
Macaron Intensive
4 openings available
#1712 at 7:00 PM
Private Event
10
#1706 at 10:00 AM
The Bagel Brunch Class
1 opening available
#1763 at 2:00 PM
Pie Therapy
7 openings available
11
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 1
1 opening available
#1762 at 6:30 PM
Cookie Decorating: Summer Fun!
10 openings available
12
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 2
1 opening available
#1742 at 6:30 PM
The Sauce Class
4 openings available
13
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 3
1 opening available
#1723 at 6:30 PM
The Perfect Veggie Burger
5 openings available
14
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 4
1 opening available
#1698 at 6:30 PM
Chicago Style Pizza
9 openings available
15
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 5
1 opening available
#1713 at 7:00 PM
Private Event
16
#1701 at 9:00 AM
Private Event
#1711 at 7:00 PM
Private Event
17
#1801 at 10:00 AM
Simple, Sinful Breakfast Pastries
12 openings available
#1700 at 4:00 PM
The Business of Food
8 openings available
#1710 at 4:00 PM
Couples Night: A Passage to India
Waiting List
18
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 6
1 opening available
#1721 at 6:30 PM
Soup Sisters
19
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 7
1 opening available
#1725 at 6:30 PM
Intro to French Macarons
Waiting List
20
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 8
1 opening available
#1727 at 6:30 PM
Spaghetti Chitarra
2 openings available
21
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 9
1 opening available
#1756 at 6:30 PM
Hook, Line & Sinker: Cooking with a Whole Fish
10 openings available
22
#1522 at 9:00 AM
Pro Pastry Summer Intensive: Day 10
1 opening available
#1743 at 6:30 PM
Couples Night: Big Easy
2 openings available
23
#1732 at 7:00 PM
Private Event
24
#1745 at 2:00 PM
Pastry 201: French Macarons
Waiting List
25
#1726 at 6:30 PM
Late Summer Pies
4 openings available
26
#1757 at 10:00 AM
Farmers Market Meals In Minutes
11 openings available
#1703 at 6:30 PM
Healthy and Fast: Asian Fusion
Waiting List
27
#1800 at 10:00 AM
French Macarons: The Italian Method
9 openings available
#1728 at 6:30 PM
Baking with Almond Flour
8 openings available
28
#1797 at 10:00 AM
Bringing the Japanese pantry home
11 openings available
#1790 at 6:00 PM
Private Event
29
#1760 at 10:00 AM
Artisanal Bread Loaves
4 openings available
#1750 at 6:30 PM
Couples Night: End of Summer
2 openings available
30
#1736 at 9:00 AM
Follow That Chef with N'ice Cream!
Waiting List
#1751 at 5:00 PM
Couples Night: Korean
Waiting List
31
#1724 at 10:00 AM
Canning Jams and Preserves 101
5 openings available
September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1766 at 10:00 AM
Grain Free Donuts
10 openings available
#1789 at 6:30 PM
Gastropub and Beer Pairings
9 openings available
3
#1767 at 2:00 PM
The Dessert Menu Pt 1
8 openings available
#1768 at 6:30 PM
Intro to French Macarons
3 openings available
4
#1769 at 6:30 PM
Knife Skills 101
2 openings available
5
#1765 at 9:00 AM
The Croissant Class
4 openings available
#1783 at 6:30 PM
One Skillet Wonders
12 openings available
6
#1799 at 10:00 AM
Cookie Decorating: Back to School
11 openings available
#1806 at 5:00 PM
Couples Night Summer Dinner Party
5 openings available
7
#1639 at 9:00 AM
Pro Pastry 3: Week 1: Opera Cakes
6 openings available
#1776 at 2:00 PM
Sticky Buns and Cinnamon Rolls
5 openings available
8
#1640 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 1-Knife Skills and Stocks
10 openings available
9
#1641 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
9 openings available
10
#1770 at 2:00 PM
The Dessert Menu Pt 2
11 openings available
#1803 at 6:30 PM
Farmers Market Meals In Minutes
12 openings available
11
#1781 at 10:00 AM
Intro to French Macarons
9 openings available
#1772 at 6:30 PM
The Sauce Class II
Waiting List
12
#1752 at 10:00 AM
Making Chocolate Basics
9 openings available
#1771 at 6:30 PM
Ravioli Workshop
8 openings available
13
#1754 at 10:00 AM
Molded Chocolate Workshop
4 openings available
#1773 at 5:00 PM
Couples Night Pizza: from Crust to Sauce
1 opening available
14
#1639 at 9:00 AM
Pro Pastry 3: Week 2: Macarons Intensive (6 hours)
6 openings available
#1796 at 4:00 PM
The Business of Food
10 openings available
15
#1640 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 2-Soups
10 openings available
16
#1641 at 9:00 AM
Pro Pastry 2: Day 2: Egg-Leavened Cakes
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 2: Muffins and Quickbreads
9 openings available
17
#1777 at 10:00 AM
Modern Tarts
10 openings available
18
#1784 at 10:00 AM
Cake Updated
5 openings available
#1774 at 6:30 PM
The Chocolate Truffles Class
9 openings available
19
#1775 at 10:00 AM
Grain Free Gourmet Pies
9 openings available
#1782 at 6:30 PM
Couples Night: Knife Skills
Waiting List
20
#1807 at 10:00 AM
Private Event
#1793 at 5:00 PM
Couples Night: Cool Korean Foods
6 openings available
21
#1639 at 9:00 AM
Pro Pastry 3: Week 3: Advanced Cake Decorating
6 openings available
#1791 at 2:00 PM
Farmers Market Meals In Minutes
8 openings available
22
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 3-Sauces
10 openings available
23
#1641 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
9 openings available
24
25
#1787 at 10:00 AM
Coffee, Tea or Macarons?
11 openings available
#1786 at 6:30 PM
Healthy and Fast: Asian Fusion
Waiting List
26
#1779 at 10:00 AM
The Caramel Class
8 openings available
#1785 at 6:30 PM
The Neapolitan Pizza Class
12 openings available
27
#1792 at 5:00 PM
A Passage to India
9 openings available
28
#1639 at 9:00 AM
Pro Pastry 3: Week 4: Caramels
6 openings available
#1778 at 2:00 PM
Private Event
29
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 4-Cooked Vegetables
10 openings available
30
#1641 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 3: Egg-based Desserts
9 openings available
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1780 at 6:30 PM
Couples Night: Oktoberfest
4 openings available
4
#1805 at 10:00 AM
The Brunch Class
12 openings available
5
#1655 at 3:00 PM
Pie Therapy
9 openings available
6
#1640 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 5-Salad Preparation
10 openings available
7
#1641 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 4: Pate a Choux
9 openings available
8
9
#1804 at 6:30 PM
Kitchen Basics: Day 1
10 openings available
10
#1758 at 10:00 AM
Beginners Guide to Grain Free: Week 1: Baking Grain Free
8 openings available
11
#1794 at 10:00 AM
Discover Umami: Bringing the Japanese kitchen home
8 openings available
#1795 at 3:00 PM
Discover Umami: Bringing the Japanese kitchen home
12 openings available
12
#1639 at 9:00 AM
Pro Pastry 3: Week 5: Confections
6 openings available
13
#1640 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 6-Eggs & Cheese
10 openings available
14
#1641 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
9 openings available
15
16
#1804 at 6:30 PM
Kitchen Basics: Day 2
10 openings available
17
#1758 at 10:00 AM
Grain Free: Week 2: Replacing Grains with Vegetables
8 openings available
18
19
#1639 at 9:00 AM
Pro Pastry 3: Week 6: Chocolate Tempering
6 openings available
20
#1640 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 7-Whole Grains, Polenta, Pasta, Rice & Legume
10 openings available
21
#1641 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 7: Cheesecakes
9 openings available
22
23
#1804 at 6:30 PM
Kitchen Basics: Day 3
10 openings available
24
#1758 at 10:00 AM
Beginners Guide to Grain Free: Week 3: Paleo Prep
8 openings available
25
26
#1639 at 9:00 AM
Pro Pastry 3: Week 7: Puff Pastry
6 openings available
27
#1640 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 8-Poultry
10 openings available
28
#1641 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 8: Tarts
9 openings available
29
30
#1804 at 6:30 PM
Kitchen Basics: Day 4
10 openings available
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1759 at 10:00 AM
Booksigning and Demo with Ruth Barnes "The PetiteGourmande"
30 openings available
2
#1639 at 9:00 AM
Pro Pastry 3: Week 8: Brioche and Danish
6 openings available
3
#1640 at 9:00 AM
Pro Pastry 1: Day 9: Pies
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 9-Meat
10 openings available
4
#1641 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 9: Pies
9 openings available
56
7
#1652 at 6:00 PM
Pie Therapy
10 openings available
8
9
#1639 at 9:00 AM
Pro Pastry 3: Week 9: Baguette and Batard
6 openings available
10
#1640 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
8 openings available
#1643 at 6:00 PM
Pro Chef: Week 10-Fish & Shellfish
10 openings available
11
#1641 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
10 openings available
#1642 at 6:00 PM
Pro Pastry 1: Day 10: Cake Baking
9 openings available
12131415
16
#1639 at 9:00 AM
Pro Pastry 3: Week 10: The Croissant Class (6 hours)
6 openings available
171819202122
232425
26
#1802 at 10:00 AM
Pie & Tart Workshop 1
12 openings available
 
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