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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
78910
11
#2664 at 9:00 AM
Private Event

#2758 at 6:30 PM
Tapas!
4 openings available
12
#2665 at 9:00 AM
Private Event

#2829 at 2:00 PM
PRIVATE PARTY

#2693 at 6:30 PM
Couples Night: Whiskey Club Dinner
Waiting List
13
#2705 at 10:00 AM
Couples Brunch: The Diner Classics
Waiting List

#2753 at 2:00 PM
Ramen Making Workshop with Sonoko Sakai
1 opening available

#2776 at 6:30 PM
Couples Night: Lobster Lovin'
Waiting List
14
#2577 at 9:00 AM
Pro Pastry 2
Waiting List

#2722 at 2:00 PM
French Macarons: The Valentine's Day Edition
Waiting List

#2819 at 6:30 PM
PRIVATE PARTY
15
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
Waiting List

#2813 at 2:00 PM
The Business of Food
Waiting List
16
#2593 at 6:30 PM
Planning to Cook: Weekly Meals in Under an Hour
17
#2728 at 10:00 AM
Sticky Buns and Cinnamon Rolls
3 openings available

#2703 at 6:30 PM
Ravioli Workshop with Stefano DeLorenzo
Waiting List
18
#2831 at 10:00 AM
PRIVATE PARTY

#2733 at 6:30 PM
Fried Chicken and Waffles
8 openings available
19
#2737 at 10:00 AM
Favorite French Stovetop Dinners
5 openings available

#2880 at 2:00 PM
PRIVATE PARTY

#2791 at 6:30 PM
Chinese New Year Dinner with Chef Katie Chin
11 openings available
20
#2857 at 10:30 AM
PRIVATE PARTY

#2747 at 2:00 PM
Private Event

#2832 at 7:00 PM
PRIVATE PARTY
21
#2577 at 9:00 AM
Pro Pastry 2
Waiting List

#2726 at 2:30 PM
Don't be Chicken: 5 Meals in Minutes
2 openings available

#2763 at 6:30 PM
Knife Skills 101
3 openings available
22
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
Waiting List

#2731 at 2:00 PM
Flourless Cakes
6 openings available

#2858 at 6:30 PM
PRIVATE PARTY
23
#2859 at 11:00 AM
PRIVATE PARTY

#2593 at 6:30 PM
Planning to Cook: Weekly Meals in Under an Hour
24
#2723 at 10:00 AM
Handmade Pastas and Winter Sauces
10 openings available

#2711 at 6:30 PM
Bowled Over: Thai and Vietnamese Bowls
3 openings available
25
#2876 at 12:00 PM
1-hour Lunchbreak Class: The Perfect Pancake
11 openings available

#2750 at 6:30 PM
Pot Pies
15 openings available
26
#2720 at 10:00 AM
Intro to French Macarons: The French Method
1 opening available

#2762 at 6:30 PM
Beef Wellington 101
14 openings available
27
#2833 at 10:00 AM
PRIVATE PARTY

#2761 at 2:00 PM
Cooking with Wine
Waiting List

#2860 at 6:00 PM
PRIVATE PARTY
28
#2577 at 9:00 AM
Pro Pastry 2
Waiting List

#2734 at 2:00 PM
Perfecting Pies: Classic Apple and Lemon Buttermilk
2 openings available

#2807 at 6:00 PM
Seafood Skills
6 openings available
29
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
Waiting List

#2810 at 2:00 PM
Cream Puffs, Eclairs and Religeuses
12 openings available
March 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2844 at 10:00 AM
The Elemental Egg (aka: How to Boil an Egg)
16 openings available

#2593 at 6:30 PM
Planning to Cook: Weekly Meals in Under an Hour
2
#2727 at 10:00 AM
Meals in Minutes from the Farmers Market: Vegetarian Dinners
Waiting List

#2732 at 6:30 PM
Cakes and Cupcakes
7 openings available
3
#2825 at 10:00 AM
Intro to Cake Decorating
13 openings available

#2792 at 6:30 PM
Paella!
12 openings available
4
#2749 at 10:00 AM
Classic Cookie Sandwiches
14 openings available

#2759 at 6:30 PM
Hawaiian Surf and Turf
7 openings available
5
#2715 at 9:30 AM
Kids Cooking: Handmade Pasta and Fresh Sauces
7 openings available

#2812 at 1:00 PM
Chocolate Making: Make Craft Chocolates from Bean to Bar
5 openings available

#2787 at 6:30 PM
Couples Night: Neapolitan Pizza
Waiting List
6
#2577 at 9:00 AM
Pro Pastry 2
Waiting List

#2812 at 1:00 PM
Chocolate Making: Make Craft Chocolates from Bean to Bar
5 openings available

#2834 at 5:30 PM
PRIVATE PARTY
7
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
Waiting List

#2885 at 6:30 PM
Proteins & Pan Sauces
16 openings available
8
#2823 at 10:00 AM
Baking 101: Cookies, Brownies and Bars
13 openings available

#2865 at 6:30 PM
Pizza in Naples
11 openings available
9
#2736 at 10:00 AM
Jams, Preserves and Pickles
15 openings available
10
#2777 at 10:00 AM
Knife Skills 101
15 openings available

#2881 at 6:30 PM
PRIVATE PARTY
11
#2798 at 10:00 AM
Southern Fried Chicken Dinner
13 openings available

#2861 at 2:00 PM
PRIVATE PARTY

#2738 at 6:00 PM
Donuts and Fritters
1 opening available
12
#2836 at 10:00 AM
Eggs Benedict 101
14 openings available

#2751 at 1:30 PM
Soba Noodle Workshop with Sonoko Sakai
12 openings available

#2752 at 6:30 PM
Japanese Seafood Supper with Sonoko Sakai
13 openings available
13
#2577 at 9:00 AM
Pro Pastry 2
Waiting List

#2721 at 2:00 PM
Intro to French Macarons: The French Method
1 opening available

#2814 at 5:00 PM
The Business of Food
12 openings available
14
#2581 at 9:00 AM
Pro Pastry 1: The Basics of Baking
Waiting List

#2826 at 2:00 PM
Babkas, Rolls and Star-Shaped Breads
15 openings available

#2837 at 6:00 PM
Chocolate 101: Tasting, Tempering, Rochers and Chocolate Confections
12 openings available
15
#2840 at 10:00 AM
Caramels and Truffles
11 openings available
16
#2729 at 10:00 AM
Bread 101: Simple Breads from Scratch
14 openings available

#2875 at 2:00 PM
Quiches and Savory Tarts
14 openings available

#2882 at 6:30 PM
PRIVATE PARTY
17
#2862 at 9:00 AM
PRIVATE PARTY

#2835 at 10:00 AM
PRIVATE PARTY
18
#2724 at 10:00 AM
Fresh Pasta and Spring Sauces
16 openings available

#2854 at 2:00 PM
Spring Pies
16 openings available

#2785 at 6:30 PM
Couples Night: Dinner with Julia
4 openings available
19
#2786 at 10:00 AM
Couples Brunch: The Diner Classics
7 openings available

#2748 at 6:00 PM
Private Event
20
#2718 at 10:00 AM
Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre
Waiting List

#2725 at 2:00 PM
Beefing up Dinner: 5 One-pot Dishes
3 openings available
21
#2781 at 9:00 AM
Rustic Breads: Boules, Loaves and Preserves
10 openings available

#2887 at 6:30 PM
Baked, Not Fried
16 openings available
22
#2883 at 5:30 PM
PRIVATE PARTY
23
24
#2824 at 10:00 AM
Light as Air Chiffon Cakes
16 openings available

#2799 at 6:30 PM
Gastropub with John Pitblado
16 openings available
25
#2802 at 10:00 AM
Lunch at the Bistro
16 openings available

#2868 at 2:00 PM
Meals in Minutes from the Farmers Market: Vegetarian Dinners
15 openings available
26
#2716 at 9:30 AM
Kids Cooking: The Ice Cream Parlor from Scratch
11 openings available

#2809 at 2:00 PM
Beef Wellington 101
15 openings available

#2788 at 6:30 PM
Couples Night: Indian Vegetarian
7 openings available
27
28
#2821 at 2:00 PM
Fresh Pasta and Spring Sauces
16 openings available

#2778 at 6:30 PM
Mastering 5 Sauces: from Bisque to Bechamel
16 openings available
29
30
#2806 at 6:30 PM
Whiskey Club: Dinner
15 openings available
31
#2855 at 10:00 AM
French Tarts
16 openings available

#2888 at 6:30 PM
Shellfish 101
16 openings available
April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2867 at 10:00 AM
Bagels, Pretzesls, Dips & Schmears
15 openings available

#2877 at 2:00 PM
Italian Desserts
16 openings available

#2804 at 6:30 PM
Couples Night: Argentine Steakhouse
3 openings available
2
#2789 at 10:00 AM
Easy Gluten (and Grain) Free Desserts
15 openings available

#2793 at 2:00 PM
Paella!
14 openings available

#2808 at 6:00 PM
Seafood Skills
16 openings available
3
4
#2869 at 10:00 AM
Flatbreads: Tortillas, Naan, Pita and Pizza
15 openings available

#2870 at 2:00 PM
I Won The Bake Sale
15 openings available
5
#2849 at 10:00 AM
Intro to French Macarons: The French Method
16 openings available
6
#2895 at 9:00 AM
Follow That Chef with Author Marisa McClellan of Naturally Sweet Food
36 openings available
7
#2794 at 6:30 PM
Cooking with Herbs: Ravioli, Roasted Chicken and Herbed Salads
16 openings available
8
#2822 at 10:00 AM
Canning 101: Jams, Preserves and Pickles
16 openings available
9
#2863 at 8:30 AM
PRIVATE PARTY

#2805 at 6:30 PM
Couples Night: A Cuban Affair
7 openings available
10
#2783 at 9:00 AM
Rustic Breads: Boules, Loaves and Preserves
10 openings available
11
#2856 at 10:00 AM
French Tarts
16 openings available

#2873 at 2:00 PM
5 Fast Farmers Market Meals
16 openings available
12
13
#2847 at 6:00 PM
Donuts, Doughnuts and Fritters
16 openings available
14
#2800 at 6:30 PM
Appetizers from the Gastropub
16 openings available
15
#2866 at 6:30 PM
Pizza in Naples
12 openings available
16
#2884 at 2:00 PM
The BBQ Class: Smoking, Basting and Custom Rubs
15 openings available
17
#2872 at 10:00 AM
Sticky Buns and Cinnamon Rolls
15 openings available

#2874 at 2:00 PM
5 Fast Farmers Market Meals
15 openings available
1819202122
23
#2801 at 10:00 AM
Couples Brunch: Fried Chicken and Waffles
5 openings available

#2838 at 2:00 PM
Chocolate 101: Tasting, Tempering, Rochers and Chocolate Confections
11 openings available
24
#2845 at 10:00 AM
Baking 101: Muffins, Scones and Quickbreads
16 openings available
252627
28
#2886 at 6:30 PM
Proteins & Pan Sauces
16 openings available
29
#2811 at 10:00 AM
Cream Puffs, Eclairs and Religeuses
15 openings available
May 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2846 at 10:00 AM
Cakes and Cupcakes
16 openings available

#2850 at 2:30 PM
Intro to French Macarons: The French Method
16 openings available
23
4
#2803 at 10:00 AM
Lunch at the Bistro
15 openings available
56
7
#2841 at 10:00 AM
Caramels and Truffles
12 openings available
891011
12
#2871 at 6:30 PM
I Won The Bake Sale
16 openings available
13
14
#2864 at 2:00 PM
PRIVATE PARTY
15
#2852 at 10:00 AM
Bread 101: Simple Breads from Scratch
16 openings available

#2853 at 2:00 PM
Spring Pies
16 openings available
16
#2878 at 10:00 AM
Italian Desserts
16 openings available
1718192021
22
#2839 at 10:00 AM
Artisanal Chocolate Workshop: Dipped Confections, Bon Bons and Truffles
12 openings available
232425262728
29
#2848 at 10:00 AM
Donuts, Doughnuts and Fritters
16 openings available

#2851 at 3:00 PM
French Macarons: The Italian Method
16 openings available
June 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
13
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
14
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
15
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
16
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
17
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
18
19
20
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
21
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
22
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
23
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
24
#2782 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
11 openings available
25
26
27
#2889 at 9:30 AM
Kids Cooking: Rustic French Desserts
16 openings available
28
#2890 at 9:30 AM
Kids Cooking: Neapolitan Pizza
16 openings available
29
#2891 at 9:30 AM
Kids Cooking: Sticky Buns & Cinnamon
16 openings available
30
#2892 at 9:30 AM
Kids Cooking: The Taco Truck
16 openings available
July 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2893 at 9:30 AM
Kids Cooking: Bake Sale Bests
16 openings available
2
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101112
13
#2815 at 8:30 AM
Croissants to Kouign Amann: Laminated Doughs: 3-Day Series
8 openings available
14
#2815 at 8:30 AM
Croissants to Kouign Amann: Laminated Doughs: 3-Day Series
8 openings available
15
#2815 at 8:30 AM
Croissants to Kouign Amann: Laminated Doughs: 3-Day Series
8 openings available
16
171819
20
#2816 at 8:30 AM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
9 openings available
21
#2816 at 8:30 AM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
9 openings available
22
#2816 at 8:30 AM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
9 openings available
August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2894 at 9:00 AM
Teen Baking Bootcamp: I Want to Build A Bakery
16 openings available
2
#2894 at 9:00 AM
Teen Baking Bootcamp: I Want to Build A Bakery
16 openings available
3
#2894 at 9:00 AM
Teen Baking Bootcamp: I Want to Build A Bakery
16 openings available
4
#2894 at 9:00 AM
Teen Baking Bootcamp: I Want to Build A Bakery
16 openings available
5
#2894 at 9:00 AM
Teen Baking Bootcamp: I Want to Build A Bakery
16 openings available
September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
11
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
121314151617
18
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
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25
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
345678
9
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
101112131415
16
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
171819202122
23
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
242526272829
30
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available
789101112
13
#2879 at 9:00 AM
Pro Pastry 1: The Basics of Baking
10 openings available