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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
242526272829
30
#1736 at 9:00 AM
Follow That Chef with N'ice Cream!
Waiting List

#1751 at 5:00 PM
Couples Night: Korean
2 openings available
31
#1724 at 10:00 AM
Canning Jams and Preserves 101
Waiting List

#1869 at 3:00 PM
Intro to French Macarons
Waiting List
September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1766 at 10:00 AM
Grain Free Donuts
2 openings available

#1789 at 6:30 PM
Gastropub and Beer Pairings
1 opening available
3
#1767 at 2:00 PM
The Dessert Menu Pt 1
3 openings available

#1768 at 6:30 PM
Intro to French Macarons
Waiting List
4
#1769 at 6:30 PM
Knife Skills 101
Waiting List
5
#1765 at 9:00 AM
The Croissant Class
4 openings available

#1783 at 6:30 PM
One Skillet Wonders
Waiting List
6
#1799 at 10:00 AM
Cookie Decorating: Back to School
1 opening available

#1806 at 5:00 PM
Couples Night Summer Dinner Party
Waiting List
7
#1639 at 9:00 AM
Pro Pastry 3: Week 1: Opera Cakes
3 openings available

#1776 at 2:00 PM
Sticky Buns and Cinnamon Rolls
Waiting List
8
#1640 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 1-Knife Skills and Stocks
3 openings available
9
#1641 at 9:00 AM
Pro Pastry 2: Day 1: Mousses and Souffles
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
8 openings available
10
#1770 at 2:00 PM
The Dessert Menu Pt 2
12 openings available

#1803 at 6:30 PM
Farmers Market Meals In Minutes
Waiting List
11
#1781 at 10:00 AM
Intro to French Macarons
Waiting List

#1772 at 6:30 PM
The Sauce Class II
Waiting List
12
#1752 at 10:00 AM
Making Chocolate Basics
Waiting List

#1771 at 6:30 PM
Ravioli Workshop
Waiting List
13
#1754 at 10:00 AM
Molded Chocolate Workshop
Waiting List

#1773 at 5:00 PM
Couples Night Pizza: from Crust to Sauce
Waiting List
14
#1639 at 9:00 AM
Pro Pastry 3: Week 2: Macarons Intensive (6 hours)
3 openings available

#1796 at 4:00 PM
The Business of Food
9 openings available
15
#1640 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 2-Soups
3 openings available
16
#1641 at 9:00 AM
Pro Pastry 2: Day 2: Egg-Leavened Cakes
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 2: Muffins and Quickbreads
8 openings available
17
#1777 at 10:00 AM
Modern Tarts
8 openings available

#1863 at 6:00 PM
Private Event
18
#1784 at 10:00 AM
Cake Updated
Waiting List

#1774 at 6:30 PM
The Chocolate Truffles Class
Waiting List
19
#1775 at 10:00 AM
Grain Free Gourmet Pies
Waiting List

#1782 at 6:30 PM
Couples Night: Knife Skills
Waiting List
20
#1807 at 10:00 AM
Private Event

#1793 at 5:00 PM
Couples Night: Cool Korean Foods
1 opening available
21
#1639 at 9:00 AM
Pro Pastry 3: Week 3: Advanced Cake Decorating
3 openings available

#1791 at 2:00 PM
Farmers Market Meals In Minutes
Waiting List
22
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 3-Sauces
3 openings available
23
#1641 at 9:00 AM
Pro Pastry 2: Day 3: Day 3: Fruit Mousse Cakes
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
8 openings available
24
#1867 at 2:00 PM
Oreos to Twinkies: Old School Favorites
7 openings available

#1862 at 6:00 PM
Private Event
25
#1787 at 10:00 AM
Coffee, Tea or Macarons?
3 openings available

#1786 at 6:30 PM
Healthy and Fast: Asian Fusion
Waiting List
26
#1779 at 10:00 AM
The Caramel Class
1 opening available

#1785 at 6:30 PM
The Neapolitan Pizza Class
1 opening available
27
#1792 at 5:00 PM
A Passage to India
Waiting List
28
#1639 at 9:00 AM
Pro Pastry 3: Week 4: Caramels
3 openings available

#1778 at 2:00 PM
Private Event
29
#1640 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 4-Cooked Vegetables
3 openings available
30
#1641 at 9:00 AM
Pro Pastry 2: Day 4: Yeasted Doughs
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 3: Egg-based Desserts
8 openings available
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1872 at 9:00 AM
Follow That Chef with Chef Farhana Sahibzada
26 openings available

#1808 at 2:00 PM
CAKE DECORATING BASICS
5 openings available

#1817 at 6:30 PM
Apples to Apples
5 openings available
2
#1826 at 10:00 AM
Intro to French Macarons
7 openings available
3
#1821 at 10:00 AM
Rustic Breads
7 openings available

#1780 at 6:30 PM
Couples Night: Oktoberfest
Waiting List
4
#1805 at 10:00 AM
The Brunch Class
Waiting List

#1824 at 5:00 PM
Couples Night: Steakhouse II
Waiting List
5
#1864 at 10:00 AM
Private Event

#1655 at 3:00 PM
Pie Therapy
6 openings available
6
#1640 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 5-Salad Preparation
3 openings available
7
#1641 at 9:00 AM
Pro Pastry 2: Day 5: Savory breads
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 4: Pate a Choux
8 openings available
8
#1829 at 2:00 PM
Rustic French Desserts
Waiting List

#1809 at 6:30 PM
Squash Celebration
Waiting List
9
#1804 at 6:30 PM
Kitchen Basics: Day 1
8 openings available
10
#1758 at 10:00 AM
Beginners Guide to Grain Free: Week 1: Baking Grain Free
6 openings available

#1810 at 6:30 PM
Intro to Pasta
Waiting List
11
#1794 at 10:00 AM
Discover Umami: Bringing the Japanese kitchen home
Waiting List

#1795 at 3:00 PM
Discover Umami: Bringing the Japanese kitchen home
Waiting List
12
#1639 at 9:00 AM
Pro Pastry 3: Week 5: Confections
3 openings available

#1870 at 2:00 PM
The Business of Food
9 openings available
13
#1640 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 6-Eggs & Cheese
3 openings available
14
#1641 at 9:00 AM
Pro Pastry 2: Day 6: Petit Fours
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
8 openings available
15
#1815 at 10:00 AM
The Culture of Sourdough Bread
9 openings available

#1868 at 6:30 PM
Soup Sisters
16
#1804 at 6:30 PM
Kitchen Basics: Day 2
8 openings available
17
#1758 at 10:00 AM
Grain Free: Week 2: Replacing Grains with Vegetables
6 openings available

#1838 at 2:00 PM
Pastry 201: Halloween French Macarons
8 openings available
18
#1823 at 10:00 AM
The New Orleans Brunch Class
Waiting List

#1847 at 5:00 PM
Couples Night: Southern Nights
Waiting List
19
#1639 at 9:00 AM
Pro Pastry 3: Week 6: Chocolate Tempering
3 openings available
20
#1640 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 7-Whole Grains, Polenta, Pasta, Rice & Legume
3 openings available
21
#1641 at 9:00 AM
Pro Pastry 2: Day 7: Cake Decorating
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 7: Cheesecakes
8 openings available
22
#1831 at 2:00 PM
Baking with Olive Oil
9 openings available

#1828 at 6:30 PM
Quiches and Savory Tarts
Waiting List
23
#1860 at 10:00 AM
Making Chocolate Basics
9 openings available

#1804 at 6:30 PM
Kitchen Basics: Day 3
8 openings available
24
#1758 at 10:00 AM
Beginners Guide to Grain Free: Week 3: Paleo Prep
6 openings available

#1825 at 6:30 PM
Couples Night: Knife Skills
Waiting List
25
#1837 at 1:00 PM
Cookie Decorating: Halloween
3 openings available
26
#1639 at 9:00 AM
Pro Pastry 3: Week 7: Puff Pastry
3 openings available

#1822 at 2:00 PM
The Donut Class
4 openings available
27
#1640 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 8-Poultry
3 openings available
28
#1641 at 9:00 AM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 8: Tarts
8 openings available
29
#1871 at 2:00 PM
Fall Pies 2
12 openings available

#1830 at 6:30 PM
Pizza: from Crust to Sauce
Waiting List
30
#1839 at 10:00 AM
Pastry 201: Halloween French Macarons
11 openings available

#1804 at 6:30 PM
Kitchen Basics: Day 4
8 openings available
31
#1811 at 9:00 AM
The Croissant Class
8 openings available

#1846 at 6:30 PM
Couples Night: Argentinian Steakhouse
Waiting List
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1759 at 10:00 AM
Booksigning and Demo with Ruth Barnes "The PetiteGourmande"
28 openings available

#1865 at 1:00 PM
The Ultimate Bagel Class
8 openings available

#1840 at 5:00 PM
Couples Night: Day of the Dead
Waiting List
2
#1639 at 9:00 AM
Pro Pastry 3: Week 8: Brioche and Danish
3 openings available

#1833 at 2:00 PM
Fall Pies
Waiting List
3
#1640 at 9:00 AM
Pro Pastry 1: Day 9: Pies
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 9-Meat
3 openings available
4
#1641 at 9:00 AM
Pro Pastry 2: Day 9: Macarons
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 9: Pies
8 openings available
5
#1855 at 1:00 PM
Pastry 201: French Macarons
8 openings available
6
#1849 at 6:30 PM
Knife Skills 101
2 openings available
7
#1843 at 10:00 AM
Healthy and Fast: Fall Meals
6 openings available

#1652 at 6:00 PM
Pie Therapy
10 openings available
8
#1850 at 1:00 PM
Fall Pies
Waiting List

#1851 at 5:00 PM
Couples Night: Fall Favorites
Waiting List
9
#1639 at 9:00 AM
Pro Pastry 3: Week 9: Baguette and Batard
3 openings available

#1858 at 2:00 PM
Simple Cakes
8 openings available
10
#1640 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
6 openings available

#1643 at 6:00 PM
Pro Chef: Week 10-Fish & Shellfish
3 openings available
11
#1641 at 9:00 AM
Pro Pastry 2: Day 10: Making Chocolate Basics
8 openings available

#1642 at 6:00 PM
Pro Pastry 1: Day 10: Cake Baking
8 openings available
12
#1848 at 2:00 PM
Thanksgiving Tarts
9 openings available

#1874 at 6:30 PM
The Business of Food
9 openings available
13
#1844 at 10:00 AM
Intro to French Macarons
11 openings available
14
#1853 at 10:00 AM
Grain Free Thanksgiving Sides & Dessert
11 openings available

#1827 at 6:30 PM
Squash Celebration
Waiting List
15
#1845 at 10:00 AM
The Brunch Class
Waiting List
16
#1639 at 9:00 AM
Pro Pastry 3: Week 10: The Croissant Class (6 hours)
3 openings available
17
#1875 at 6:30 PM
Intro to French Macarons
9 openings available
18
#1852 at 10:00 AM
Savory Breads
10 openings available

#1854 at 6:30 PM
Vegetarian Thanksgiving
7 openings available
19
20
#1857 at 6:30 PM
Gluten Free Thanksgiving
10 openings available
21
#1861 at 10:00 AM
Making Chocolate Basics
5 openings available
22
#1859 at 10:00 AM
Artisanal Chocolates and Confections
6 openings available

#1834 at 4:00 PM
Fall Pies 2
8 openings available
23
#1859 at 10:00 AM
Artisanal Chocolates and Confections
6 openings available

#1842 at 4:00 PM
Thanksgiving Desserts
1 opening available
2425
26
#1802 at 10:00 AM
Pie & Tart Workshop 1
12 openings available

#1873 at 6:30 PM
Intro to French Macarons
12 openings available
27
28
#1856 at 10:00 AM
Macaron Intensive
9 openings available
29
30
#1812 at 9:00 AM
The Croissant Class
7 openings available