REZCLICK ONLINE RESERVATION SOFTWARE




The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

Powered by Online Reservation System Software Online Reservation Software


 
Search/Filter
Term:
Month:
Location:
Instructor:
 
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
161718192021
22
#1859 at 10:00 AM
Artisanal Chocolates and Confections
5 openings available

#1834 at 4:00 PM
Fall Pies 2
Waiting List
23
#1859 at 10:00 AM
Artisanal Chocolates and Confections
5 openings available

#1842 at 4:00 PM
Thanksgiving Desserts
1 opening available
24
#1876 at 10:00 AM
Cookie Decorating: Thanksgiving
Waiting List

#1935 at 6:30 PM
Easy Holiday Sides
5 openings available
25
#1936 at 10:00 AM
Thanksgiving Desserts
10 openings available

#1881 at 6:30 PM
Holiday Comfort Classics Turned Vegan
5 openings available
26
#1802 at 10:00 AM
Pie & Tart Workshop 1
3 openings available

#1873 at 6:30 PM
Intro to French Macarons
Waiting List
27
28
#1856 at 10:00 AM
Macaron Intensive
2 openings available
29
30
#1812 at 9:00 AM
The Croissant Class
Waiting List
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1927 at 10:00 AM
Cake Decorating Basics
4 openings available

#1961 at 6:30 PM
Farmers Market Meals Winter 1
7 openings available
2
#1896 at 10:00 AM
Intro to French Macarons
Waiting List

#1966 at 6:00 PM
The Doughnut Class
12 openings available
3
#1994 at 6:30 PM
Private Event
4
#1887 at 10:00 AM
The Caramel Class
Waiting List

#1998 at 6:30 PM
Holiday Hors D'oeuvres
10 openings available
5
#1997 at 10:00 AM
The Yule Log Class
10 openings available

#1907 at 6:30 PM
Couples Night: Risotto
Waiting List
6
#1897 at 10:00 AM
The Brunch Class
Waiting List

#1913 at 6:00 PM
Private Event
7
#1916 at 10:00 AM
Cookie Decorating: Winter Wonderland
Waiting List

#1923 at 3:00 PM
A Passage to India
Waiting List
8
#1912 at 7:00 PM
Private Event
9
#1914 at 10:00 AM
Cream Puffs and Eclairs
6 openings available

#1891 at 6:30 PM
Knife Skills 101
Waiting List
10
#1902 at 9:00 AM
Holiday Breads
4 openings available

#1918 at 6:00 PM
A Holiday Paleo Feast
9 openings available
11
#1928 at 10:00 AM
Holiday Macarons
3 openings available

#1888 at 6:30 PM
Hanukkah Sweets & Treats
Waiting List
12
#1903 at 10:00 AM
Grain Free Gourmet Cookies
7 openings available

#2015 at 2:00 PM
Sticky Buns and Cinnamon Rolls
12 openings available

#1940 at 6:30 PM
Private Event
13
#1929 at 10:00 AM
Cookie Decorating: Classic Christmas
Waiting List

#1930 at 2:00 PM
Cookie Decorating: Parent and Child
Waiting List

#2000 at 6:00 PM
Couples Night: An Evening with Julia
3 openings available
14
#1909 at 10:00 AM
Sticky Buns and Cinnamon Rolls
Waiting List

#1911 at 2:00 PM
The Business of Food
8 openings available

#1893 at 3:00 PM
Holiday Hors D’oeurves and Cocktails
Waiting List
15
#1901 at 6:30 PM
Intro to French Macarons
1 opening available
16
#1904 at 10:00 AM
Holiday Cookie Gifts
9 openings available

#1931 at 3:00 PM
Cookie Decorating: Parent and Child
8 openings available

#1954 at 6:30 PM
Cookie Decorating: Girls Night Out
5 openings available
17
#1910 at 10:00 AM
Simple, Sinful Breakfast Pastries
10 openings available
18
#1889 at 10:00 AM
Holiday Confection Gifts
Waiting List

#1941 at 6:30 PM
Private Event
19
#1886 at 10:00 AM
Grain Free Holiday Treats
7 openings available

#1999 at 6:30 PM
Intro to Fresh Pasta
7 openings available
20
#1890 at 10:00 AM
The Holiday Chocolate Truffles Class
Waiting List
21
#1895 at 10:00 AM
Yule Log Class
8 openings available

#1938 at 3:00 PM
Ravioli Workshop
Waiting List
22
#1906 at 10:00 AM
Rustic French Desserts
Waiting List

#1908 at 6:30 PM
Tamale Dinner
Waiting List
23
#1939 at 10:00 AM
Intro to French Macarons
5 openings available

#2001 at 6:30 PM
The Ultimate Bagel Class
12 openings available
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1949 at 10:00 AM
Making Chocolate Basics
9 openings available

#1995 at 6:30 PM
Couples Night Paella
Waiting List
3
#1950 at 10:00 AM
Artisanal Chocolates and Confections
6 openings available

#1967 at 5:00 PM
Couples Night: Indian
Waiting List
4
#1950 at 10:00 AM
Artisanal Chocolates and Confections
6 openings available
5
#1957 at 10:00 AM
Artisanal Bread Loaves
8 openings available
6
#1960 at 10:00 AM
Intro to French Macarons
11 openings available

#1968 at 2:00 PM
Baking with Olive Oil
11 openings available
7
#1962 at 10:00 AM
Farmer Market Meals
10 openings available

#1943 at 6:30 PM
The Sauce Class II
4 openings available
8
#1925 at 6:30 PM
Kitchen Basics: Day 1
9 openings available
9
#2011 at 10:00 AM
The Doughnut Class
11 openings available

#1934 at 6:30 PM
Intro to Pasta
1 opening available
10
#1996 at 10:00 AM
The Brunch Class
Waiting List
11
#1933 at 9:00 AM
Pro Pastry 1: Day 1: Introduction to Basic Techniques
8 openings available

#2022 at 9:00 AM
The Business of Food
12 openings available

#1937 at 2:00 PM
Sandwich cookies!
4 openings available
12
#1969 at 10:00 AM
Butterscotch and Caramel Desserts
12 openings available

#1970 at 2:00 PM
The Quiche Class
12 openings available

#1965 at 6:00 PM
Pro Chef 1: Knife Skills and Stocks
9 openings available
13
#1971 at 10:00 AM
Whole Grain Cookies and Quickbreads
11 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 1: Mousses and Souffles
8 openings available
14
#1972 at 10:00 AM
Farmers Market Breakfasts
12 openings available

#1926 at 6:30 PM
Soup Sisters
15
#1973 at 10:00 AM
Whole Grain Yeasted Breads
11 openings available

#1925 at 6:30 PM
Kitchen Basics: Day 2
9 openings available
16
#2024 at 10:00 AM
French Macarons: The Italian Method
12 openings available

#1947 at 6:30 PM
Pizza: from Crust to Sauce
8 openings available
17
#1975 at 10:00 AM
Soba and Fermented Koji Pickles
12 openings available

#1976 at 2:00 PM
Soba Noodles Workshop and Fermented Koji Pickles
10 openings available
18
#1933 at 9:00 AM
Pro Pastry 1: Day 2: Muffins and Quickbreads
8 openings available

#1946 at 3:00 PM
Sticky Buns and Cinnamon Rolls
8 openings available
19
#1974 at 10:00 AM
Cake Baking and Decorating Mini-Series
10 openings available

#1965 at 6:00 PM
Pro Chef 1: Soups
9 openings available
20
#1974 at 10:00 AM
Cake Baking and Decorating Mini-Series
10 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 2: Egg-Leavened Cakes
8 openings available
21
#2017 at 10:00 AM
DIY Energy Bars
12 openings available

#1963 at 2:00 PM
Farmer Market Meals
11 openings available

#2023 at 6:30 PM
The Business of Food
12 openings available
22
#1925 at 6:30 PM
Kitchen Basics: Day 3
9 openings available
23
#1951 at 10:00 AM
The Caramel Class
8 openings available

#1944 at 6:30 PM
Couples Night: Knife Skills
Waiting List
24
25
#1933 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
8 openings available

#1948 at 3:00 PM
Savory Breads
6 openings available
26
#1977 at 10:00 AM
Modern Tarts
12 openings available

#1965 at 6:00 PM
Pro Chef 1: Sauces
9 openings available
27
#1978 at 10:00 AM
Sweet and Savory Whole Grain Baking
11 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 3: Fruit Mousse Cakes
8 openings available
28
29
#1925 at 6:30 PM
Kitchen Basics: Day 4
9 openings available
30
#1945 at 6:30 PM
Couples Night: Steakhouse
Waiting List
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1933 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
8 openings available
2
#1979 at 10:00 AM
Winter Pies
10 openings available

#1980 at 2:00 PM
Intro to Cheesemaking
11 openings available

#1965 at 6:00 PM
Pro Chef 1: Vegetable Preparation
9 openings available
3
#1981 at 10:00 AM
Truffles, Toffees and Marshmallows
11 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 4: Yeasted Doughs
8 openings available
4
#1982 at 10:00 AM
The Thai Class
12 openings available

#2016 at 6:30 PM
Private Event
5
#1952 at 10:00 AM
Making Chocolate Basics
10 openings available

#1983 at 6:30 PM
Rustic French Desserts
5 openings available
6
#1959 at 6:30 PM
The Neapolitan Pizza Class
9 openings available
7
8
#1933 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
8 openings available

#1956 at 3:00 PM
Cake Updated
7 openings available
9
#1985 at 10:00 AM
Savory Breads
12 openings available

#1965 at 6:00 PM
Pro Chef 1: Salad Preparation
9 openings available
10
#1932 at 6:00 PM
Pro Pastry 2: Day 5: Savory breads
8 openings available
11
#2018 at 6:30 PM
Valentine's Cookie Decorating
9 openings available
12
13
#1955 at 6:30 PM
Couples Night: French Crepes
4 openings available
14
15
#1933 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
8 openings available
16
#1965 at 6:00 PM
Pro Chef 1: Eggs and Cheese
9 openings available
17
#1984 at 10:00 AM
Sandwich Cookies
11 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 6: Petit Fours
8 openings available
18
#1986 at 10:00 AM
Petit Fours
11 openings available

#1958 at 6:30 PM
Intro to Pasta
11 openings available
19
#1987 at 6:30 PM
The Thai Class
Waiting List
20
#2002 at 10:00 AM
Knife Skills 101
12 openings available
21
#1988 at 10:00 AM
Udon Noodle and Donabe Workshop
11 openings available

#2004 at 6:00 PM
A Couples Afternoon: Indian Date
6 openings available
22
#1933 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
8 openings available
23
#1989 at 10:00 AM
Neapolitan Pizza
11 openings available

#1965 at 6:00 PM
Pro Chef 1: Whole Grains and Legumes
9 openings available
24
#1932 at 6:00 PM
Pro Pastry 2: Day 7: Cake Decorating
8 openings available
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1933 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
8 openings available

#2005 at 2:00 PM
The Doughnut Class
12 openings available
2
#2007 at 10:00 AM
Springtime Tarts
11 openings available

#1965 at 6:00 PM
Pro Chef 1: Poultry
9 openings available
3
#2008 at 10:00 AM
Intro to French Macarons
12 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
8 openings available
4
#2009 at 6:30 PM
Farmers Market Meals
11 openings available
5
#1992 at 6:30 PM
Intro to Cheesemaking
10 openings available
6
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Vegetables
11 openings available
7
8
#1933 at 9:00 AM
Pro Pastry 1: Day 9: Pies
8 openings available

#2014 at 2:00 PM
The Quiche Class
12 openings available
9
#2013 at 10:00 AM
Sticky Buns and Cinnamon Rolls
12 openings available

#1965 at 6:00 PM
Pro Chef 1: Meat
9 openings available
10
#1932 at 6:00 PM
Pro Pastry 2: Day 9: Macarons
8 openings available
11
#1990 at 10:00 AM
The Thai Class: Part 2
12 openings available

#2020 at 6:30 PM
Pan Dulces en Espanol
11 openings available
12
13
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Whole Grains
11 openings available
14
15
#1933 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
8 openings available
16
#2010 at 10:00 AM
Farmer Market Meals
12 openings available

#1965 at 6:00 PM
Pro Chef 1: Fish
9 openings available
17
#2012 at 10:00 AM
Baking with Olive Oil
12 openings available

#1932 at 6:00 PM
Pro Pastry 2: Day 10: Making Chocolate Basics
8 openings available
1819
20
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Proteins
11 openings available

#2021 at 2:00 PM
Empanadas en Espanol
11 openings available

#1991 at 6:30 PM
The Thai Class: Part 2
8 openings available
21
222324
25
#2006 at 6:00 PM
The Doughnut Class
12 openings available