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The Gourmandise School
395 Santa Monica Place, Santa Monica CA 90401
310-656-8800

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January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25
#1933 at 9:00 AM
Pro Pastry 1: Day 3: Cookies, Brownies and Bars
#2042 at 6:00 PM
Intro to French Macarons
1 opening available
26
#1977 at 10:00 AM
Modern Tarts
1 opening available
27
#1978 at 10:00 AM
Sweet and Savory Whole Grain Baking
6 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 2: Egg-Leavened Cakes
28
#2076 at 9:00 AM
Follow That Chef: Whole Fish Breakdown
13 openings available
#2037 at 6:30 PM
Southern Fried Chicken Dinner
Waiting List
29
#2089 at 10:00 AM
Farmer Market Meals
10 openings available
#1925 at 6:30 PM
Kitchen Basics: Day 4
Waiting List
30
#2063 at 10:00 AM
Valentine's Macarons
8 openings available
#1945 at 6:30 PM
Couples Night: Steakhouse
Waiting List
31
#2045 at 10:00 AM
Intro to French Macarons
Waiting List
#2044 at 2:00 PM
Cookie Decorating: Super Bowl
7 openings available
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1933 at 9:00 AM
Pro Pastry 1: Day 3: Egg-based Desserts
#2026 at 2:00 PM
The Sauce Class
1 opening available
#2059 at 6:00 PM
Winter Comfort Foods
Waiting List
2
#1979 at 10:00 AM
Winter Pies
8 openings available
#1980 at 2:00 PM
Intro to Cheesemaking
1 opening available
3
#1981 at 10:00 AM
Truffles, Toffees and Marshmallows
6 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 3: Fruit Mousse Cakes
4
#1982 at 10:00 AM
The Thai Class
Waiting List
#2016 at 6:30 PM
Private Event
5
#1952 at 10:00 AM
Making Chocolate Basics
Waiting List
#1983 at 6:30 PM
Rustic French Desserts
Waiting List
6
#2075 at 10:00 AM
Winter Brunch
14 openings available
#1959 at 6:30 PM
The Neapolitan Pizza Class
Waiting List
7
#2064 at 10:00 AM
The Bagel Brunch Class
7 openings available
#2047 at 2:00 PM
Vegan Tapas
Waiting List
#2065 at 6:00 PM
The Fresh Pasta Class
Waiting List
8
#1933 at 9:00 AM
Pro Pastry 1: Day 4: Pate a Choux
#1956 at 3:00 PM
Cake Updated
Waiting List
9
#2071 at 10:00 AM
Winter Salads
6 openings available
#1948 at 2:00 PM
Savory Breads
4 openings available
#2117 at 6:30 PM
Southern Fried Chicken Dinner
7 openings available
10
Private Event
Click for details
#1932 at 6:00 PM
Pro Pastry 2: Day 4: Yeasted Doughs
11
Private Event
Click for details
#2018 at 6:30 PM
Valentine's Cookie Decorating
Waiting List
12
Private Event
Click for details
#2038 at 6:30 PM
Tex Mex Dinner
1 opening available
13
Private Event
Click for details
#2048 at 2:00 PM
Valentine's Macarons
3 openings available
#1955 at 6:30 PM
Couples Night: French Crepes
Waiting List
14
#2056 at 10:00 AM
Couples Brunch
Waiting List
#2057 at 2:00 PM
Couples Date: Romancing Dinner
Waiting List
#2142 at 6:00 PM
For the Love of Chocolate
14 openings available
15
#1933 at 9:00 AM
Pro Pastry 1: Day 5: Seasonal Fruit Desserts
#2066 at 2:00 PM
Rustic French Desserts
Waiting List
#2074 at 6:00 PM
Old School Desserts
3 openings available
16
#2068 at 10:00 AM
Cookies, Brownies and Bars
5 openings available
#2105 at 1:30 PM
The Business of Food
11 openings available
#2118 at 6:30 PM
Tex Mex Dinner: El Pato
8 openings available
17
#1984 at 10:00 AM
Sandwich Cookies
12 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 5: Savory breads
18
#1986 at 10:00 AM
Petit Fours
7 openings available
#2108 at 2:00 PM
Intro to French Macarons
12 openings available
#1958 at 6:30 PM
Intro to Pasta
Waiting List
19
#2091 at 2:00 PM
Cooking with Citrus
12 openings available
#1987 at 6:30 PM
The Thai Class
Waiting List
20
#2002 at 10:00 AM
Knife Skills 101
8 openings available
#2072 at 2:00 PM
Vintage Cakes
9 openings available
#2051 at 6:30 PM
Rustic French Desserts
9 openings available
21
#1988 at 10:00 AM
Udon Noodle and Donabe Workshop
Waiting List
#2004 at 6:00 PM
A Couples Afternoon: Indian Date
1 opening available
22
#1933 at 9:00 AM
Pro Pastry 1: Day 7: Cheesecakes
#2123 at 6:00 PM
Farmers Market Meals
8 openings available
23
#1989 at 10:00 AM
Neapolitan Pizza
5 openings available
#2053 at 2:00 PM
The Pot Pie Class
9 openings available
#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
9 openings available
24
#2084 at 10:00 AM
Ravioli Workshop
7 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 6: Petit Fours
25
#2073 at 2:00 PM
Old School Desserts
12 openings available
26
#2119 at 10:00 AM
A Passage to India
8 openings available
27
#2085 at 10:00 AM
The Souffle Class
9 openings available
#2086 at 6:30 PM
Couples Night: Winter French Bistro
7 openings available
28
Private Event
Click for details
#2061 at 10:00 AM
Winter Brunch
7 openings available
#2092 at 6:30 PM
Quick Pan-Braised Dinners
9 openings available
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1933 at 9:00 AM
Pro Pastry 1: Day 8: Tarts
#2005 at 2:00 PM
The Doughnut Class
3 openings available
#2124 at 6:30 PM
Farmers Market Meals
8 openings available
2
#2007 at 10:00 AM
Springtime Tarts
6 openings available
#2115 at 2:00 PM
Intro to Cake Decorating
12 openings available
#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
9 openings available
3
#2008 at 10:00 AM
Intro to French Macarons
9 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 7: Cake Decorating
4
#2070 at 10:00 AM
A French Brunch
12 openings available
#2009 at 6:30 PM
Farmers Market Meals
5 openings available
5
#1992 at 6:30 PM
Intro to Cheesemaking
Waiting List
6
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Vegetables
10 openings available
#2103 at 2:00 PM
The Fresh Pasta Class
10 openings available
#2040 at 6:30 PM
Southern Fried Chicken Dinner
4 openings available
7
#2088 at 2:00 PM
The Souffle Class
3 openings available
#2094 at 6:00 PM
Couples Night: Indian Dates
4 openings available
8
#1933 at 9:00 AM
Pro Pastry 1: Day 9: Pies
#2014 at 2:00 PM
The Quiche Class
Waiting List
#2060 at 6:00 PM
Cooking with Wine
5 openings available
9
#2013 at 10:00 AM
Sticky Buns and Cinnamon Rolls
11 openings available
#2157 at 2:00 PM
The Sauce Class 2
12 openings available
#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
9 openings available
10
#2030 at 10:00 AM
French Macarons: The Italian Method
12 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 8: Truffles, Marshmallows, Infused Toffees
11
#1990 at 10:00 AM
The Thai Class: Part 2
11 openings available
#2020 at 6:30 PM
Pan Dulces en Espanol
8 openings available
12
#2081 at 9:00 AM
The Croissants Class
10 openings available
#2141 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
12 openings available
13
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Whole Grains
10 openings available
#2067 at 6:30 PM
Neapolitan Pizza
Waiting List
14
#2029 at 2:00 PM
A Passage to India
Waiting List
15
#1933 at 9:00 AM
Pro Pastry 1: Day 10: Cake Baking
#2043 at 2:00 PM
French Macarons: The Italian Method
4 openings available
#2104 at 7:00 PM
Couples Night: Fresh Pasta
4 openings available
16
#2010 at 10:00 AM
Farmer Market Meals
10 openings available
#2137 at 2:00 PM
Spring Cupcakes
12 openings available
17
#2012 at 10:00 AM
Baking with Olive Oil
11 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 9: Macarons
18
#2102 at 10:00 AM
The Chocolate Truffles Class
11 openings available
#2035 at 6:30 PM
Soup Sisters
19
#2128 at 10:00 AM
The Empanadas Class
8 openings available
#2027 at 6:30 PM
The Sauce Class
7 openings available
20
#2003 at 10:00 AM
Healthy Cooking and Meal Planning: Proteins
10 openings available
#2021 at 2:00 PM
Empanadas en Espanol
12 openings available
#1991 at 6:30 PM
The Thai Class: Part 2
4 openings available
21
#2077 at 10:00 AM
Vegan Brunch
12 openings available
#2131 at 2:00 PM
The Bagel Class
12 openings available
#2130 at 6:30 PM
Couples Night: Seafood Skills
Waiting List
22
#2034 at 11:00 AM
Couples Brunch Date
Waiting List
#2098 at 2:00 PM
Cookie Decorating: Weddings and Showers
9 openings available
23
#2136 at 6:30 PM
Kitchen Basics 2: Beyond the Basics
9 openings available
24
#2031 at 10:00 AM
Savory Breads
12 openings available
#1932 at 6:00 PM
Pro Pastry 2: Day 10: Making Chocolate Basics
25
#2106 at 9:00 AM
The Fresh Pasta Class
12 openings available
#2006 at 6:00 PM
The Doughnut Class
11 openings available
26
#2033 at 10:00 AM
One Pot Meals
6 openings available
#2099 at 6:30 PM
Passover Desserts
10 openings available
27
#2087 at 10:00 AM
Farmers Market Meals
12 openings available
#2097 at 2:00 PM
Cookie Decorating: Weddings and Showers
8 openings available
#2028 at 6:30 PM
Couples Night: Knife Skills
1 opening available
28
#2032 at 10:00 AM
Knife Skills 101
Waiting List
#2121 at 2:00 PM
Passage to India 2
12 openings available
29
#2082 at 9:00 AM
Artisanal, Wild Yeast Breads
7 openings available
#2100 at 4:00 PM
Making Chocolate Basics
12 openings available
30
#2138 at 9:00 AM
Cookie Decorating: The Easter Basket
10 openings available
#2107 at 10:00 AM
Spring Confections
12 openings available
31
#2147 at 10:00 AM
Rustic French Desserts
12 openings available
#2111 at 6:30 PM
Neapolitan Pizza
12 openings available
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2139 at 6:30 PM
Cookie Decorating: The Easter Basket
10 openings available
2
#2134 at 6:30 PM
Deep Dish Pizza
12 openings available
3
4
#2132 at 10:00 AM
Couples Brunch
6 openings available
#2078 at 2:00 PM
Vegan, GF and Delicious Baking Class
10 openings available
5
6
#2109 at 10:00 AM
Cookies, Brownies and Bars
12 openings available
7
#2151 at 10:00 AM
Intro to Cheesemaking
12 openings available
#2113 at 6:30 PM
Sticky Buns and Cinnamon Rolls
12 openings available
8
#2154 at 10:00 AM
Farmers Market Meals
14 openings available
#2110 at 6:30 PM
Neapolitan Pizza
12 openings available
9
10
#2150 at 10:00 AM
The Doughnut Class
10 openings available
#2140 at 6:30 PM
Spring Cupcakes
12 openings available
11
#2079 at 2:00 PM
Veggie Burgers
10 openings available
12
#2080 at 9:00 AM
The Croissants Class
9 openings available
13
#2126 at 10:00 AM
Making Chocolate Basics
12 openings available
14
#2125 at 6:30 PM
Farmers Market Meals
12 openings available
15
#2116 at 6:30 PM
Intro to Cake Decorating
11 openings available
16
17
#2114 at 10:00 AM
Sticky Buns and Cinnamon Rolls
12 openings available
18
#2122 at 10:00 AM
A Passage to India 3
12 openings available
#2133 at 2:00 PM
Deep Dish Pizza
12 openings available
19
#2153 at 10:00 AM
Springtime Brunch
12 openings available
#2101 at 4:00 PM
The Caramels Class
11 openings available
20
#2156 at 10:00 AM
A Sweet Dessert Buffet
11 openings available
21
#2127 at 10:00 AM
Handmade Confections
11 openings available
#2129 at 6:30 PM
The Empanadas Class
7 openings available
22
#2144 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
12 openings available
23
24
#2112 at 10:00 AM
Neapolitan Pizza
11 openings available
25
#2135 at 10:00 AM
Lunch at the Gastropub
11 openings available
26
#2155 at 10:00 AM
The Pot Pies Class
11 openings available
27
28
#2148 at 6:30 PM
Rustic French Desserts
12 openings available
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
#2152 at 2:00 PM
Intro to Cheesemaking
12 openings available
456
7
#2145 at 6:30 PM
Ravioli with Chef Stefano DeLorenzo
11 openings available
8
9
#2120 at 10:00 AM
A Passage to India
10 openings available
101112
13
#2149 at 10:00 AM
Rustic French Desserts
12 openings available
#2036 at 6:30 PM
Soup Sisters
141516
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242526
27
#2146 at 6:30 PM
Gnocchi Workshop with Chef Stefano DeLorenzo
12 openings available
 
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